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MugnainiOvens
Приєднався 21 січ 2011
We are exclusive distributors for the United States, Canada and Mexico. For all other countries, please contact Refrattari Valoriani Srl at: www.valoriani.us/en/wood-fire-pizza-oven-restaurant.php Andrea Mugnaini opened the home market to the Italian wood fired pizza ovens in 1989 and continues to share her experience with homeowners and chefs across the country. We offer these videos to everyone looking to discover the potential of wood fired cooking.
Whether you are looking to entertain friends, transform your family meals or open a restaurant, a wood fired oven from Mugnaini can offer a uniquely rewarding experience that will change the way you cook forever. Please visit our website to learn more about Italy's Original Modular Pizza Oven.
Whether you are looking to entertain friends, transform your family meals or open a restaurant, a wood fired oven from Mugnaini can offer a uniquely rewarding experience that will change the way you cook forever. Please visit our website to learn more about Italy's Original Modular Pizza Oven.
Piccolo 75 | Authentic Italian Portable Pizza Oven
Learn more about our Piccolo 75
Entertain in style with an authentic Italian Portable Pizza Oven. Bake pizzas, roast meats and vegetables or bake bread with the retained heat. Built just like our world famous ovens with a full refractory clay dome and firebrick floor, double insulated and wrapped in a sleek, sturdy steel shell.
Available in traditional wood or gas fired options, your portable pizza oven is delivered to your door ready to use with a full set of cooking utensils. You’ll be cooking delicious pizzas, meats, fish, veggies-even baking breads and desserts-in no time.
Entertain in style with an authentic Italian Portable Pizza Oven. Bake pizzas, roast meats and vegetables or bake bread with the retained heat. Built just like our world famous ovens with a full refractory clay dome and firebrick floor, double insulated and wrapped in a sleek, sturdy steel shell.
Available in traditional wood or gas fired options, your portable pizza oven is delivered to your door ready to use with a full set of cooking utensils. You’ll be cooking delicious pizzas, meats, fish, veggies-even baking breads and desserts-in no time.
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Відео
A simple animation of a masonry kit build.
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For more information on these ovens go here: www.mugnaini.com/residential-ovens/?assembly=masonry-kits #pizzaovenkit #diypizzaoven #mugnainiovens #pizzaoven #woodfiredoven #pizzabusiness #brickoven
Piccolo 75 Wood and Gas fired ovens.
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"HEAT STORAGE" is the name of the game. Even our smallest oven has a refractory cement dome and firebrick floor for more consistent results with a minimal amount of fuel. www.mugnaini.com/residential-ovens/?assembly=portable Imported from @fornivaloriani Itlay #piccolo #gasfiredpizzaoven #usa #italy #handmade #pizzaoven #woodfiredoven #pizzabusiness #pizzacatering #madeinhealdsburg #mugnainiovens
Chef Matthew Accarrino visits Mugnaini
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Chef Matthew Accarrino @mattaccarrino from @spqrsf 🏆🚴 🍽 came out to experience our ovens and cooked up a storm on Friday, then on Saturday he proceeded to win the 125 mile @levisgranfondo We were honored to have you Sir! #woodfiredoven #gaspizzaoven #healdsburg #pizzaoven.
Pizza making and baking
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Part 3 of a series. See parts one and two below Part 1, Firing ua-cam.com/video/emvXzH_nlKY/v-deo.html Part 2, Dough making ua-cam.com/video/KwMCgikSmok/v-deo.html For the tools used in this video visit: www.mugnaini.com/accessories-archive/ #woodfiredpizza #woodfiredoven #madeinitaly #finishedinUSA #mugnainiovens #pizzaoven #woodfiredcooking
Mugnaini Ovens & Bricoleur Vineyards
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Family Pizza Night at Bricoleur Vineyards powered by a Mugnaini Oven. @bricoleurvineyards #woodfiredpizza #townofwindsor #winecountry #pizzaoven #veggiepizza #pinonoir🍷
Peruvian Chili Marinated Hanger Steak
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Wood Fired Cooking anyone? We cooked this mouth watering dish on a Tuscan Grill but it can also be done in a pan in a wood fired oven. www.mugnaini.com/recipes/peruvian-chili-marinated-hangar-steak/
Wood Fired Prosciutto Wrapped Scallops on Rosemary Skewers
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These prosciutto wrapped scallops know no boundaries on a dinner menu. They work perfectly as an appetizer, a first course salad, or a main. We've served them over fresh greens, Summer corn chowder, risotto, you name it! Did we also mention how incredibly easy to prep they are? www.mugnaini.com/recipes/prosciutto-wrapped-scallops-on-rosemary-skewers/ Here is the on our website! @mugnainiovens #...
Spanish Style Mussels with Chorizo
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@mugnainiovens #woodfiredcooking #madeinitaly #valoriani #winecountry #pizzaoven @fornivaloriani #woodfired #madeinitaly #healdsburg #pizzaoven
Southern Baked Beans & Cornbread
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A classic Southern duo with a wood fired twist! Baked beans and cornbread are the perfect way to utilize the residual heat from your oven. Grab the recipe on our website! www.mugnaini.com/recipes/southern-baked-beans-cornbread/ mugnainiovens #woodfiredcooking #madeinitaly #valoriani #winecountry #pizzaoven @fornivaloriani #woodfired #madeinitaly #healdsburg #pizzaoven #labordaycookout #bakedbea...
Wood Fired Corn Salsa Recipe
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Quick, simple and fresh. This roasted corn salsa uses some of our favorite Summer produce and is perfect to play up or down with ingredients that you have on hand.
Wood Roasted Pulled Pork Sandwiches
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Planning on firing up your Mugnaini next weekend for Labor Day? Our latest recipe for Pulled Pork Sandwiches may just be the thing to make you do it. Tender braised pork gets tossed in homemade bbq sauce then topped with a beautiful spicy slaw. The perfect fix for a late Summer BBQ. Recipe at Mugnaini.com #woodfired #madeinitaly #valoriani #healdsburg #winecountry #pizzaoven #glazedribs
Wood Fired Orange & Rosemary Glazed Ribs
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If you're looking for a sign to start slow roasting meat in your Mugnaini then this is it. These baby back ribs cook low and slow until they are fall apart tender, then they get brushed with an orange rosemary glaze and set right back in the oven to caramelize and char. Recipe here: www.mugnaini.com/recipes/orange-rosemary-glazed-ribs/ #woodfired, #madeinitaly, #valoriani, #healdsburg, #winecou...
Roasted Zucchini and Red Onion Salad with Feta
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Roasted Zucchini and Red Onion Salad with Feta
Focaccia is better cooked in a wood fired oven
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Focaccia is better cooked in a wood fired oven
Our First Throwback Thursday Post! Congratulations Red Oven Pizza!
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Our First Throwback Thursday Post! Congratulations Red Oven Pizza!
Wood Fired Paella in your pizza oven
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Wood Fired Paella in your pizza oven
Fresh pizza dough…it’s not just for pizza!
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Fresh pizza dough…it’s not just for pizza!
Wood Fired Brunch for your at home cooking inspiration.
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Wood Fired Brunch for your at home cooking inspiration.
Pizza Dough Making with Andrea Mugnaini
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Pizza Dough Making with Andrea Mugnaini
Please stop, this cannot be called a paella, this is just encouraging people to cook beautiful meals incorrectly, could I suggest you rename the video rice with chorizo and wine that is nothing like paella
I live at Carlsbad................................... New Mexico.
❤❤
The cute dog should be old now.
Does installing an interior wood fired pizza oven affect homeowners fire insurance?
Que guarrada colega
Tooooo much money
What kind of trailer is it?
No se como he llegado aqui pero casi mejor que no hubiese llegado. Como valenciano me sangran los ojos viendo como llaman a esto paella
I’m gonna need a video on how to best clean that pan after everyone devours the paella!
So you generated the smoke by closing the door and chocking the fire, right?
"mid size" = 43 inch? wth? 36" is plenty huge enough for home use.
$5000. No thanks I can build 4 of them for that.
How it cost
Sorry but that is not how you make paella. And those are not the ingredients. Best call it rice with ...
What size cake pan did you use? 8, 9 or 10 inches?
recommend placing the wood that you want to use later inside the oven but away from the flame so that it heats up and the water inside evaporates and it will light up in seconds and create a strong flame
Thank you for this. How to visit?
So wrong - butter !!! also you need to make a sofrito then saute rice in the sofrito , THEN add the rice, Then add the stock
looking good. Did you fresh bake those buns in that wood oven? : )
I wonder what the wood-fired oven adds to this vs. doing in a standard oven? I can imagine the vegetable roasting is good in the WFO but the rest seems pretty amenable to a standard oven, especially when covered by aluminum foil.
Saya juga pembuat oven pizza tungku......dan itu sangat bagus
Thank you for your recipe! I'm making this tonight but on a grill 🤷♀️ I think I can make it pretty close to yours 🤞🤗🤞🙏🙌🙌🥰
Must be nice can afford 10+k oven
Boa tarde fiz um forno
Everything just looked delicious beautiful to the eyes
Everything just looked delicious beautiful to the eyes
Absolutely perfect presentation. Thank YOU
Tha k you
wow ...wonderful. I’ll try this dish for sure. Thanks for your comprehenshive explanation. Keep going. Good luck
It looks delicious
Some day down the road I would like to have an outdoor oven powered by both wood or charcoal
تابركا.الله
This video missed the mark in so many ways. . So many opportunities to show the man a simple oven, but instead, he goes all into other builds and Ovens out of his interest. It made this way more complicated than it needed to be.
Keydon pereira
Do you export to India?
How do i get a pizza oven like this??? Philip Barca
Very Informative, thank you!
I feel like an expert, I now just need a Mugnaini oven
Love these , going to substitute chicken for friends who don't eat seafood, for those of us not in USA what is Old Bay ?
It’s a seafood seasoning, used more with Crabs in the Delaware, Maryland area
I can't wait to make this. I love Elle doing a walk through photobomb
how mony four of pizza ?? in euro
Do you ship to the Philippines? Or do I have to contact a forwarder so you can deliver it to them foe shipping to the Philippines? Thanks
Dream trip for sure 🤙🏾
Looks like I'll need a whole forest of trees just to bake a few pizzas and some bread!
Just the fallen timber and broken limbs- timber housekeeping
There is just $1,800 of pennies on that oven, how ridiculous 🙄
It's $180
Hi, Thanks for sharing the recipe and steps to cook. temperature you mentioned (600F) is that the temperature of the cooking surface ( or the dome?) where would you point your IR thermal reader?
Gracias por explicarlo. Estoy haciendo uno redondo, paso a paso aquí. ua-cam.com/video/goveMUaBbiw/v-deo.html .Si quieres, sígueme y lo compartes. Va a ser el más completo tutorial explicado de como hacer un horno de leña. Gracias.
ua-cam.com/video/rPxrZg9oUB8/v-deo.html